with Dr. Elizabeth Little
to assess disease-suppression
effects of compost and
products added to potting soil.
Organic Agriculture Program Support Fund
Growing food that brings us enjoyment, health, and sustenance is one of the cornerstones of horticulture. The Certificate Program in Organic Agriculture, coordinated through the Horticulture Department, provides students with an opportunity to gain knowledge and skills to produce USDA-certified organic food and also helps connect students to ae range of sustainable food production practices along with local community production of food. Donations to this fund will be used to help current students be better able to contribute to a sustainable food future. We will also use funds to recruit more students to participate in the program. Thank you in advance for your support.