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About Organics at UGA Horticuture


The organic program at UGA Horticulture provides students with the science, philosophy, and experience needed to produce food organically.

The program emphasizes experiential learning and provides opportunities for students to combine theory and practice both in the classroom and on the certified organic farm that is a critical part of the overall certificate program. The program is open to anyone, including UGA students majoring in any discipline, as well as individuals who have completed an undergraduate degree at UGA or elsewhere. The program courses are scientifically based, and teach students the fundamentals of organics, but more importantly, the science behind those practices.